mint chutney

Pictured here is dhal (right bottom), greens, rice and mint chutney (middle, light green). very tasty. The recipe for the mint chutney is from "Ayurveda: A Life of Balance."

MINT CHUTNEY

1/2 bunch fresh cilantro
1/2 bunch fresh mint leaves
1/2 tbs lemon juice
1/2 tsp roasted pomegranate seeds
1/4 tsp fine sea salt
2 tbs fresh plain yogurt

Grind all ingredients, except yogurt, together in a suribachi. Store in a glass jar and keep in a cool place. Mix in yogurt dircelty before serving.