Myra made the most incredible pizza last night. the crust, in particular was out of this world!
the recipe is in "Ayurvedic Cooking for Westerners." On top of the pizza is paneer cheese (made by myra the other day) sun dried tomatoes, rose petals, squash (can't remember which kind), broccoli and zuchinni.
PIZZA CRUST
Preparation time: 20 minutes
Preheat oven to 425 degrees F. Combine in mixing bowl:
2c. barely or whole wheat flour
3/4 tsp. salt
1tsp. aluminum-free baking powder
With a fork, stir in:
2/3 c. soy or freshly boiled raw cow's milk
1/4 c. sunflower oil
The mixture will begin to hold together in a ball. Turn the dough out onto a floured surface (like your clean kitchen counter) and knead it lightly a dozen times. Lightly oil a 12-inch round stainless steel pizza pan and press and dough into the pan, making an edge for the rim with your fingers. Put it in the oven to bake for 15 to 20 minutes.
(note: then put the veggies and cheese onto crust and bake for desired time to cook the toppings).
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